Thanksgiving Mashed Potatoes

Ingredients

3 lbs of potatoes (6-8 medium yukon gold potatoes (if large, cut in half))
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
6 cloves roasted garlic
4-8 Tablespoons vegan butter
1/2 - 1 cup oat milk

Make with Vegan Gravy

Directions
For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with cool water by 1 inch.

Bring to a light boil over high heat and add 1 tsp of sea salt, and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced.

Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.

Mash your potatoes using a potato masher until fluffy.

Add in vegan butter, milk, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

Adapted From
https://minimalistbaker.com/the-best-damn-vegan-mashed-potatoes/#wprm-recipe-container-35995