Pie Crust Cookies

Ingredients

Left over pie crust (or make crust just for these: Pie Crust)

2/3 cup cane sugar

1 tablespoon cinnamon

Directions

Preheat oven to 350 degrees.

Roll out dough with a rolling pin to about an 1/8 inch thick (about the thickness of a pie crust). 

Use a sharp knife to cut the rolled dough circle in half. Cut triangles.

Mix cinnamon and sugar together. Generously sprinkle cinnamon and sugar mixture on all triangles. There should be a generous coating on each.

Roll into spirals so that the cinnamon and sugar mixture is inside of the spiral.

Place cookies on a greased baking sheet, and bake for 20-30 minutes, until just golden. Depending on the exact size of your cookies, you may need slightly less or more time. When the cookies just start to brown, they are done. Do not over-bake.

Adapted From
https://tastefullygrace.com/moms-cinnamon-sugar-pie-crust-cookies/#wprm-recipe-container-6937