Ingredients
¼ cup vegan butter
1 medium onion, diced
¼ cup all-purpose flour, or more as needed
3 cups low sodium vegetable broth
2 tablespoons soy sauce
1 tablespoon vegan Worcestershire sauce
1 teaspoon poultry seasoning
Salt and pepper, to taste
Place the vegan butter into a medium saucepan and set it over medium heat.
When the butter has melted and begins to bubble, add the onion.
Sweat the onion for about 10-15 minutes, stirring occasionally, until soft and translucent.
Begin whisking in the flour, a bit at a time, to form a thick paste coating the onions.
Slowly whisk in the broth, a bit at a time, then the soy sauce, Worcestershire sauce, and poultry seasoning.
Whisk until smooth, raise the heat and bring the mixture to a simmer. Lower heat and allow to simmer for 10-15 minutes, until nicely thickened.
Add water if you'd like a thinner gravy. If you'd like a thicker gravy, ladle out some of the gravy into a small bowl or cup and whisk in a bit of flour to form a slurry, then whisk the slurry into the pot.
Taste test and season with salt and pepper to taste. Adjust any other seasonings to your liking. Serve.
Adapted From
https://www.connoisseurusveg.com/vegan-gravy/#recipe