Wednesday, September 6, 2017

Vegan Not Lox

1/2 cup water
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon liquid smoke
1 nori sheet, broken into bits

4 carrots

Serve with (your choice of)
vegan cream cheese
tomato slices
fresh dill
sesame seeds

Combine all marinade ingredients. Use a vegetable peeler to peel carrots into thin strips. Place in bowl with marinade. Marinate carrot slices for at least 30 minutes, or overnight, in refrigerator.

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place carrots on sheet, and fold foil around carrots so they are completely covered. Bake carrot slices for 20 minutes, or until soft.

Allow to cool before serving. Serve carrot lox the same as smoked salmon!