Wednesday, September 6, 2017

Tomatillo Salsa Verde

1 pound tomatillos (about 12 medium), husked and washed
1/2 white onion, diced
4 cloves garlic, minced
1 serrano chile peppers, minced
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice (about 1 lime's worth of juice)
1 teaspoon salt, or to taste
1 cup water

Heat saucepan to medium. Spray with non-stick spray. Saute diced onions, garlic, and peppers until onions become clear.

While onions are cooking, dice tomatillos very small (think chunky salsa size).

Add tomatillos and water to saucepan mixture. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft and water has boiled off, 10 to 15 minutes.

Season with cilantro, lime juice, and salt. Allow to cool before serving.