Friday, March 27, 2015

Waffles and Jam

1 cup white flour
1/2 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1⁄2 teaspoon salt
3 tablespoons sugar
2 flax eggs (2 tablespoons ground flax + 4 tablespoons water)
2 tablespoons coconut oil
1 teaspoon vanilla extract
1-1/2 cup almond milk

serve with: grape jam

Mix flax egg, chill in fridge for a few minutes, until thickened.

Mix dry ingredients in a large bowl. In a separate bowl, mix wet ingredients. Combine.

Spray waffle iron with non-stick spray, heat to medium. Pour 3/4 cups batter into iron. Allow to cook for about 6 minutes, until waffle iron stops steaming.

Top waffle with jam and serve hot.

makes 4 waffles