1 cup white flour
1/2 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1⁄2 teaspoon salt
3 tablespoons sugar
2 flax eggs (2 tablespoons ground flax + 4 tablespoons water)
2 tablespoons coconut oil
1 teaspoon vanilla extract
1-1/2 cup almond milk
serve with: grape jam
Directions
Mix flax egg, chill in fridge for a few minutes, until thickened.
Mix dry ingredients in a large bowl. In a separate bowl, mix wet ingredients. Combine.
Spray waffle iron with non-stick spray, heat to medium. Pour 3/4 cups batter into iron. Allow to cook for about 6 minutes, until waffle iron stops steaming.
Top waffle with jam and serve hot.
Nutrition
makes 4 waffles