Tuesday, December 2, 2014
Golden Beet and Apple Salad
Half of a gala apple
200g golden beets
25g dried cranberries
3 cup red romaine lettuce
1 tablespoon raspberry walnut dressing
Preheat oven to 400F. Wash beets and apple. Slice the ends off the beets. Wrap all in foil, large beets should be wrapped individually, small beets can be wrapped together. Place on baking sheet. Roast beets and apple for 50-60 minutes.
Once cooled enough to touch, rub skin from beets. Dice beets into large chunks. Dice apple into similar sized chunks. Measure cranberries, walnuts, and dressing. Pack for a portable lunch or combine all and serve.
444 calories | 21g fat | 61g carbs | 10g protein