1 tablespoon ground flaxseed
1 tablespoon stevia
1 cup unsweetened almond milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
6 slices of bread
non-stick spray
Directions
Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
Preheat griddle to medium heat. Dip each slice of bread in the batter for about 20 seconds on each side. Use a fork to poke holes in the bread and allow bread to soak up extra batter.
Spray pan with non-stick. Place bread on griddle and cook until golden brown on the underside, about 3 minutes. Carfully flip, and allow to cook for another 3 minutes. If toast is still soft, flip and cook for an additional 2 minutes, until crispy and browned.
Adapted From
http://minimalistbaker.com/basic-vegan-french-toast/
Nutrition
makes 6 slices