1/4 cups all-purpose flour
1 tablespoon cane sugar
2 tablespoons cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 teaspoon coconut
1/8 teaspoon vanilla extract
1/4 teaspoon distilled white vinegar
1/4 cup water
Directions
Preheat oven to 400 degrees F. Lightly grease one small ramekin or line with parchment paper.
Preheat oven to 400 degrees F. Lightly grease one small ramekin or line with parchment paper.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth. Pour into prepared pan and bake at 400 degrees F for 12 minutes. Remove from oven and allow to cool.
Adapted From
http://allrecipes.com/recipe/vegan-chocolate-cake/
http://allrecipes.com/recipe/vegan-chocolate-cake/
Nutrition
makes 1 cupcake
272 calories | 11.2 g fat | 41.8g carbs | 5.6g protein
makes 1 cupcake
272 calories | 11.2 g fat | 41.8g carbs | 5.6g protein